I am on the most beautiful balcony in Greece. If not in Greece, then certainly in Magnesia. In 1934, when Eleftherios Venizelos visited the area… he called it: “The balcony of Pelion”. My journey in Pelion starts here, in Makrinitsa… and so does my culinary exploration of the “Mountain of Centaurs”. First stop: the beautiful
– Hi, everyone. It’s Natasha of NatashasKitchen.com and today, we are making cream puffs. This is a classic French dessert filled with sweet cream and dusted with powdered sugar. Homemade are the best and these are easier than you think. Pre-heat your oven to 425 degrees Fahrenheit and we’re gonna get started on the dough.
this is real life this is how real life is and she’s gonna open it go ahead just open it pumping it that is real life and this is what we’re gonna work on in welcome today I’m going to share with you a project that my granddaughter and I are gonna be working on